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January 6, 2021. Focaccia is easy to make even if you've never made bread before! Just press the dough into a pizza pan or baking sheet and let it rise once-no second rising and no loaves to form. It bakes in 15 minutes. Serve it with marina or roasted garlic and oil. Or get creative and make it into a meal.

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25. Prosciutto-wrapped asparagus. For a classy starter or a light lunch, serve prosciutto-wrapped asparagus with focaccia. To make prosciutto-wrapped asparagus, preheat your oven to 400°F (200°C). Trim the woody ends from a bunch of asparagus and wrap each spear with a slice of prosciutto, leaving the tips exposed.

A soft flavorful Italian classic Focaccia bread with plenty of good olive oil and salt to make

In the meantime preheat oven to 450°F (235°C). Before baking, sprinkle the toppings with flaked salt and bake on the centre rack for 20 minutes. Then move to the upper rack and bake for another 5 minutes until the top is golden brown. Remove from the oven and immediately turn onto a wire rack.

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Preheat the oven to 450°F/230°C. Drizzle the remaining 2-3 tablespoons of olive oil over the focaccia, then use oiled fingers to create deep dimples in the dough, pushing all the way down. Do this all over the bread. Add over chopped rosemary, sliced olives, and flaky salt.

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People have this bread with soups, in salads, with gravy, with meat, and even with wine! Here are 7 best sides for focaccia: 1. Mashed Potatoes. If you have just made fresh focaccia then we can't recommend this side dish enough. Mashed potatoes go extremely well with the softness and crispiness of focaccia.

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Here's the short answer. The best side dishes to serve with focaccia are tomato bisque, pasta puttanesca, an antipasto platter, shakshuka, or a Caprese salad. You can also make a sandwich with roasted chicken or meatballs. Or serve a dip such as olive tapenade, baked feta, or Italian hummus.

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Arrange the sliced focaccia bread on a serving plate. Take a large dinner plate or serving plate and place a thin layer of extra virgin olive oil on it, so it covers the plate. Add balsamic reduction to the olive oil sparingly. Do not mix. Serve the sliced focaccia bread by dipping the bread in the olive oil and balsamic reduction mixture.

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5. Gorgonzola. This Italian blue cheese is so strong in flavor, but focaccia still complements it marvelously! Whether you've enjoyed gorgonzola in the past or not, having it with focaccia might be a real game-changer. Crumble the cheese on top of your focaccia and try eating it with figs or sweet jelly. 6.

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The best side dishes to serve with focaccia are egg bake, shakshuka, egg roll in a bowl, mushroom soup, tomato soup, crack chicken pasta, pizza pasta, potato salad, BBQ wings, chicken meatballs, goat cheese dip, baked feta, hummus, Caprese salad, chicken coleslaw, fried chicken, roasted beef, and chickpeas with gravy. Now, let's get cooking!

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So, make a radish soup and serve it with focaccia, but also add sweet onions and salty canned capers to the mix. For a salad on the side, bite into cooked veggies. 11. Avocado mint soup. Guacamole goes well with focaccia bread which is why you should make an avocado mint soup.

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Bread Pudding . If your focaccia is nearing the end of its freshness or is already stale, going the bread pudding route is a great way to use it up. You can use any bread pudding recipe and sub focaccia for the listed bread. Once mixed with the other ingredients and baked, the focaccia will take on a soft, spoonable texture—an ideal dessert.

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6. Dough rising: The rate at which dough rises and how much it rises in the times provided depends how warm it is. At 25°C/77°C, the dough will rise by almost double in Rise 1 and Rise 2. Don't let the dough by much more than double (eg. triple in size) because the yeast may run out of rising power so the focaccia doesnʼt rise as much as it should when baking.

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Focaccia has many variations and toppings to suit your taste. Some standard focaccia toppings include onions, tomatoes, mushrooms, and olives, making it a super delicious dish. You can cut this bread in different unique shapes like circles, squares, and triangles, making it more interesting to enjoy. What to Eat with Focaccia

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Prosciutto and Arugula Pizza: Top a thin crust focaccia bread with a generous amount of prosciutto and a handful of peppery arugula. Bake until the prosciutto becomes crispy and the arugula wilts slightly. Prosciutto and Fig Crostini: Spread a layer of fig jam on a slice of toasted focaccia bread.

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Olive tapenades are usually easy to make with olives and capers. 12. Baked Feta. Baked feta is a delightfully creamy and delicious addition to your focaccia. You can bake the feta with some herbs or add tomatoes and garlic to it. Feta is a flavorful cheese, adding tanginess to go along with your hearty focaccia. 13.

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1. Soup. One of the most popular ways to enjoy focaccia bread is with a nice, warm bowl of soup. Any soup will do, but you can't go wrong with pairing focaccia bread with an Italian kind of soup, like chicken gnocchi or minestrone. Go ahead and dip the focaccia right into the soup - you won't regret it. 2.