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The simplicity of the tools used in harvesting belies the craftsmanship involved in the process. Traditional wooden rakes, known as "lousse à de fleur" and "lousse à gros sel," are skillfully utilized to gather the fleur de sel and the grey salt, respectively. The culmination of this elaborate process is the mineral-rich Celtic Salt.

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Celtic sea salt: more magnesium and sulphates, less salty flavour. Celtic sea salt, also called Sel de Guérande or Sel de Bretagne, contains more magnesium because of the acidic clay residues and consequently has a somewhat less salty flavour. Grey Celtic sea salt contains up to 10% of other minerals besides sodium or chloride, mostly.

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Embark on a transformative journey with Celtic Salt Products, the ultimate destination for all things organic and Celtic. We offer an extensive range of products, all derived from the pristine salt pans of Guérande and directly supporting local farmers.. Guérande's Fleur de Sel - Organic Celtic Sea Salt Regular price From €28,00 EUR.

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The story of white gold. The Guérande peninsula and salt is an ancient history: it was already being harvested in the Iron Age, alongside the birth of the region's first cities and the first Celtic States! The first salt flats using the lagoon's storage capacities date back to the 3rd century, shortly after the Roman conquest.

Gros Sel de Guerande, Grobes Meersalz aus der Bretagne, Leinensäckchen, Le Guerandais, 750 g, Beutel


This product must be well known and be of historical interest. Delicate, tasty and aromatic the salt from Guérande is of an extremely high quality. It is 100% natural, that is to say it is not rinsed, not refined and a totally additive free. 'La Fleur de Sel' or 'le Gros sel' will always lend a delicious flavour to all your dishes.

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Indulge in the luxury of Guérande's Fleur de Sel, a rare and exquisite table salt that is the epitome of culinary refinement. Unlike its coarser cousin, the Celtic sea salt, Fleur de Sel is harvested from the delicate topmost layer of salt in the salt marshes. It has had minimal contact with the clay bed, resulting in its characteristic off.

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5 minutes to learn all there is to know about Guérande salt from Brittany. Resulting from just the right combination of sea, sun, wind and traditional savoir-faire, Guérande salt has been harvested by hand from the marshes of Pays de la Loire for thousands of years. Let's head to the Atlantic coast to find out more about this special product.

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Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France, exclusively from the salts marshes of the Guérande Peninsula, a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial.

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Découvrez le sel de Guérande Le Guérandais : un sel de mer naturel et artisanal récolté à la main par les paludiers pour une qualité constante.. The Le Guérandais recipe booklet - eat fresh and authentic food and learn to use salt properly. You're the chef. Spinach salad with gomasio. Baby peppers cooked on the plancha

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Embark on a journey into the realm of Celtic Salt, a pure treasure sourced from the stunning shores of France, also known as "Sel de Guerande," boasting a legacy spanning over 2,000 years. Collected by skilled salt farmers in Brittany using time-honored techniques passed down through the ages. What distinguishes Celt

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We are Monica & Mustapha, the faces behind Pinch of Sea Salt, a small family company based in Kent, specialising in distributing and selling Celtic sea salt from Guerande France, located in Brittany, West of France. The sea salt is 100% natural and handpicked and has been produced in the region for over a thousand years and is known for its high mineral content and some important magnesium.

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On the coast of Guérande, a town on the peninsula of the same name in the Pays de la Loire region of Brittany, are France's most famous salt marshes. This is where coarse salt, or Gros Sel, and delicate Fleur de Sel are extracted from the waters of the Atlantic. The history of salt works on the peninsula stretches back 2,700 years; Brittany.

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Salt and fleur de sel are formed by wind and sun, however, fleur de sel is a little more capricious. Regarding salt, it forms at the bottom of the carnation over a 24-hour cycle. It is picked up with the help of a laser which creates a movement of water which allows the grains of salt to loosen from the bottom of the carnation.

Gros Sel de Guerande French Atlantic Coarse Salt Delicia


Sel de Guérande and Fleur de sel de Guérande are types of sea salt from the salt marshes of the Guérande peninsula in France. The salt is hand harvested and additive-free, consisting of sodium chloride crystals. Sel de Guérande is gray in colour due to the natural clay base of the salt pan and can be packaged as is, or dried and ground into.

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Grey salt and Fleur de Sel are collected by hand with wooden rakes by artisan paludiers (salt harvesters, salt rakers or salt farmers) who sweep the top of the evaporating sea water. This is the same 1500-year-old method developed by their Celtic ancestors which earns the grey salt its alternate name of Celtic sea salt.

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Guérande salt's roots go far back in history. It has been harvested on the peninsula since the Iron Ag e. The first salt works to use the storage capacity of the lagoon goes back to the 3rd Century, shortly after the Roman conquest. The poet Fortunat, in his "Vie de Saint Aubin, le blanc", spoke of rocks "on which the waves broke to.

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